Le Taj, a beautifully appointed and spacious oasis dedicated to the first-class preparation of Indian fare. The tandoor (the traditional clay oven required to bake meat, fish, poultry, seafood and nan bread) is glassed-in to show the chef preparing the food in the ancient manner. Le Taj also offers rare delights such as lamb chops, plus a wide variety of curries, tandooris, vegetarian dishes, and combination plates served on sizzling platters of cast iron and wood, turning a simple Indian meal into a truly gastronomical experience.(...)